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Mikroba Susu Fermentasi Sejenis Kefir Menggunakan Starter Kombinasi Penyusun Granula Kefir dan Bifidobacterium longum
(Jurnal Ilmu Ternak dan Veteriner, 2005)
The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC ...
PENGARUH GENOTIPE KAPPA KASEIN (κ-KASEIN) TERHADAP KUALITAS SUSU PADA SAPI PERAH FH DI BPTU BATURRADEN
(Seminar Nasional Teknologi Peternakan dan Veteriner, 2005)
The objective of this research was to study the effect of κ-casein genotype on milk quality of Holstein-Friesian (HF) dairy cattle in BPTU Baturraden. Lactated cows were selected proportionally based on the consideration ...
Pengaruh Penggunaan Bakteriosin dari Lactobacillus sp. Galur SCG 1223 terhadap Kualitas Mikrobiologi Daging Sapi Segar
(Jurnal Ilmu Ternak dan Veteriner, 2009)
Inhibition technology of microorganism on meat can be done biologically and chemically. Biologically, inhibition to microbe can be conducted by addition antimicrobe, for example bacteriocin that have character as ...
UPAYA PEMANFAATAN BUNGKIL INTI SAWIT (Palm Kernel Cake) PADA PAKAN AYAM
(SeminarNasional Teknologi Peternakan dan Veteriner 2002, 2002)
Two experiments intended to evaluate the performance of birds offered diet containing 25% palm kernel cake (PKC). One hundred and twenty day old chick Red Jungle Fowl (RJF) and commercial broiler (CB) and two hundred and ...
AKTIVITAS AIR PERASAN, MINYAK ATSIRI DAN EKSTRAK ETANOL DAUN SIRIH TERHADAP BAKTERI YANG DIISOLASI DARI SAPI MASTITIS SUBKLINIS
(Seminar Nasional Teknologi Peternakan dan Veteriner 2006, 2006)
Extraction of piper bittle leaves did not produced an inhibition zone at concentration of 50%, 25%, 12,5% and 6,25% against three bacteria gram positive (Staphyloococcus aurus, Staphyloococcus epidrmidis and Staphyloococcus ...
Tingkah Laku Beranak Domba Garut dan Persilangannya dengan St. Croix dan Moulton Charollais
(Jurnal Ilmu Ternak dan Veteriner, 2006)
Lamb mortality is highly related to ewe behavior at lambing. The purpose of this research was to study ewe lambing behavior and lamb behavior after birth of Garut (GG) sheep and its crosses with St. Croix (HH) and Moulton ...
PENGARUH PEJANTAN TERHADAP KERAGAMAN DNA MIKROSATELIT DARI LOKUS CSN-3, BM 143, BM 415 DI KROMOSOM BTA-6
(Lokakarya Nasional Pengelolaan dan Perlindungan Sumber Daya Genetik di Indonesia: Manfaat Ekonomi untuk Mewujudkan Ketahanan Nasional, 2006)
Tiga mikrosatelit DNA meliputi lokus CSN-3, BM 143 dan BM 415 yang terletak pada kromosom 6 (BTA-6) digunakan untuk mendeteksi pengaruh pejantan baik pada keragaman DNA mikrosatelit dan nilai pemuliaan (NP) produksi susu ...
Evaluasi Karkas Hasil Persilangan Antara Ayam Kampung Jantan dengan Ayam Ras Petelur
(Animal Production ISSN: 1411-2027 Vol.4 No.2 November 2002 71-76, 2002-11)
FREKUENSI GEN κ-KASEIN FRIESIAN-HOLSTEIN DI WILAYAH SENTRA PRODUKSI SUSU
(Prosiding Seminar Nasional Peternakan dan Veteriner, 2007)
The objective of this research was to observe frequency of κ-casein gene of Holstein-Friesian (HF) in dairy center region and the effect of sire on frequency of κ-casein gene in offspring. Cows were observed at small dairy ...
Kualitas Karkas Domba Yang Diberi Pakan Rumput Kering dan Ampas Tahu
(Journal of the Indonesian Tropical Animal Agriculture, 2005-06)
Penelitian mengkaji kualitas karkas domba jantan lepas sapih