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Now showing items 111-120 of 134
Nilai Perdagingan Australian Commercial Cross dari Jenis Kelamin Yang Berbeda
(Buletin Peternakan, 2004)
Meningkatkan Permintaan Pasar Saat Ini Terhadap Produk Peternakan Khususnya Daging
Deteksi Genotife k-Kasein Dengan Teknik Polymerase Chain Reaction-Single Stand Informational Polymorphism dan Efek Genetiknya Terhadap Kadar Protein dan Lemak Susu Kambing Peranakan Etawah
(Buletin Peternakan, 2004)
Teknik PCR-SSCP Dipergunakan Dengan Tujuan Untuk Menditeksi Genotype k-Kasein
Upaya Menurunkan Lemak Penyebab Off-Flavor pada Daging Itik Melalui Pemberian Tepung daun Beluntas (Pluchea indica-L.less) Dalam Pakan
(Laporan Akhir Pelaksanaan Program Hibah Bersaing XIV Perguruan Tinggi 2006, 2006)
Itik lokal pada saat ini pemanfaatannya
Keragaman Mikrosatelit DNA Sapi Perah Friesian-Holstein di Balai Pembibitan Ternak Unggul Baturaden
(Jurnal Ilmu Ternak dan Veteriner, 2007)
Eight microsatellite loci of which the locations were three on chromosome 6 (BTA6) namely CSN 3, BM 143 and BM 415; two on chromosome 9 (BTA9) namely ETH 225 and BM 4208; and three on chromosome 10 (BTA10) namely BP 31, ...
Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal
(Laporan Akhir Program Hibah Bersaing Perguruan Tinggi 2007, 2007)
Bau Amis Pada Daging Itik
THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER
(J.IndonesianTrop.Anim.Agric., 2009-09)
An investigation was conducted on beef carcasses, aimed at identifying the growth patterns of wholesale cuts and their tissues in steer during fattening phase. This study involved 69 grass-fed steers with a live-weight ...
Keunggulan Relatif Produksi Susu Domba Garut dan Persilangannya
(Jurnal Ilmu Ternak dan Veteriner, 2006)
Garut sheep (GG) is one of some native sheep that had been well known to the people of West Java. These sheep have some advantages including their ability to produce multiple birth, reach sexual maturity faster and resistant ...
SIFAT FISIK DAGING SAPI, KERBAU DAN DOMBA PADA LAMA POSTMORTEM YANG BERBEDA
(Buletin Peternakan, 2009-10)
Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. ...
Aktivitas Antimikroba Kefir Berbahan Baku Susu Kambing Dari Bangsa Yang Berbeda Terhadap Bakteri Patogen
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2005, 2005)
Goat milk is now