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Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(IPB (Bogor Agricultural University), 2006)
A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ...
Pengaruh Konformasi Butt Shape terhadap Karakteristik Karkas Sapi Brahman Cross pada Beberapa Klasifikasi Jenis Kelamin
(IPB (Bogor Agricultural University), 2006)
Domestic demand on beef is increasing today. However the beef supply can not fulfil the demand so that importation of beef and feeder cattle is still required. Beef cattle feedloting is now growing in Indonesia. This ...
Pertumbuhan dan Distribusi Potongan Komersial Karkas Sapi Australian Commercial Cross dan Brahman Cross Hasil Penggemukan
(IPB (Bogor Agricultural University), 2006)
This research was conducted to study the growth and distribution of carcass components of beef carcas from Australian Commercial Cross and Brahman Cross cattle. The number of animals used was 165 heads with the body weight ...
Pengaruh Iklim Mikro terhadap Respons Fisiologis Sapi PeranakanFries Holland dan Modifikasi Lingkungan untuk Meningkatkan Produktivitasnya(ULASAN)
(IPB (Bogor Agricultural University), 2006)
Most of Holstein in Indonesia were imported from European countries which have temperate climate (13-25oC). If those Holstein were kept under high temperature and high humidity and exposed to direct solar radiation, the ...
AKTIVITAS AIR PERASAN, MINYAK ATSIRI DAN EKSTRAK ETANOL DAUN SIRIH TERHADAP BAKTERI YANG DIISOLASI DARI SAPI MASTITIS SUBKLINIS
(Seminar Nasional Teknologi Peternakan dan Veteriner 2006, 2006)
Extraction of piper bittle leaves did not produced an inhibition zone at concentration of 50%, 25%, 12,5% and 6,25% against three bacteria gram positive (Staphyloococcus aurus, Staphyloococcus epidrmidis and Staphyloococcus ...
Tingkah Laku Beranak Domba Garut dan Persilangannya dengan St. Croix dan Moulton Charollais
(Jurnal Ilmu Ternak dan Veteriner, 2006)
Lamb mortality is highly related to ewe behavior at lambing. The purpose of this research was to study ewe lambing behavior and lamb behavior after birth of Garut (GG) sheep and its crosses with St. Croix (HH) and Moulton ...
PENGARUH PEJANTAN TERHADAP KERAGAMAN DNA MIKROSATELIT DARI LOKUS CSN-3, BM 143, BM 415 DI KROMOSOM BTA-6
(Lokakarya Nasional Pengelolaan dan Perlindungan Sumber Daya Genetik di Indonesia: Manfaat Ekonomi untuk Mewujudkan Ketahanan Nasional, 2006)
Tiga mikrosatelit DNA meliputi lokus CSN-3, BM 143 dan BM 415 yang terletak pada kromosom 6 (BTA-6) digunakan untuk mendeteksi pengaruh pejantan baik pada keragaman DNA mikrosatelit dan nilai pemuliaan (NP) produksi susu ...
Produksi Ternak Domba dan Kambing Sebagai Peluang Wirausaha
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP, 2006-12)
Sheep and goat industry in indonesia
KARAKTERISTIK LACTOBACILLUS SPESIES YANG DIISOLASI DARI DAGING SAPI
(Seminar Nasional Teknologi Peternakan dan Veteriner, 2006)
Lactobacillus species is lactic acid bacteria used for fermentation of meat product as starter culture. Studies show that Lactobacillus sp. isolated from dadih has less adaptable during meat fermentation process. Isolation ...
Pendugaan Jarak Genetik Kelinci Melalui Analisis Morfometrik
(Jurnal Ilmu Ternak dan Veteriner, 2006)
The observation on morphological body conformation of English Spot (ES), Flemish Giant (FG), New Zealand White (NZWm), and Rex (Rexm) from Magelang, Central Java, and New Zealand White (NZWb), Rex (Rexb), Satin (Satin) and ...