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PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of ...
GAMBARAN DARAH AYAM KAMPUNG DAN AYAM PETELUR KOMERSIAL PADA KANDANG TERBUKA DI DAERAH TROPIS
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
The aim of this research was to study the blood profile on kampung chicken and commercial laying hen that was reared in the open house of tropical zone. The study correlated with its level stress that caused by the high ...
DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis ...
Produktivitas Karkas Domba Garut Jantan pada Pemberian Jenis Pakan dan Waktu yang Berbeda
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Garut sheep (GS) is one of important commodity in Indonesia. The aims of this research were to evaluate the effect of mung bean sprouts waste and different time feeding management (morning, evening) on the carcass productivity ...
EFISIENSI PRODUKSI SUSU DAN KECERNAAN RUMPUT GAJAH (Pennisetum purpureum) PADA SAPI PERAH FH DENGAN PEMBERIAN UKURAN POTONGAN YANG BERBEDA
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Animal feeds with the requirements were given to support production and productivity of livestock. Production and productivity were related with feed consumption and digestibility. Superior grass that was given without ...
Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ...
IDENTIFIKASI UKURAN TUBUH DAN BENTUK TUBUH SAPI BALI DI BEBERAPA PUSAT PEMBIBITAN MELALUI PENDEKATAN ANALISIS KOMPONEN UTAMA
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Bali cattle is indigenous livestock genetic resources which have distinctive features and ability to grow well in a variety of environments in Indonesia. The aim of this study was to determine the phenotypic profile of ...
Produktivitas Karkas dan Daging Dengan Teknik Penanganan Karkas Yang Berbeda Di Beberapa RPH
(Departemen Ilmu Produksi dan Teknologi Peternakan, 2014)
Both handling and slaughtering of cattle in government and private abattoirs are varied technically. The aim of this study was to describe and to analyze variation of both handling and slaughtering techniques of cattle in ...
Pertumbuhan dan Produksi Karkas Kelinci Rex pada Umur Potong yang Berbeda
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Food diversification need to use other kind livestock which have high biological potency, economic, halal, good nutrition as meat-animal including rabbit. Rex have a medium body size compared with other kinds of frayer. ...