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Identifikasi Peptida Bioaktif dari Olahan Susu Fermentasi Tradisional Indonesia Sebagai Bahan Pangan Fungsional untuk Kesehatan
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
Dangke and dadih is milk processing product from South Sulawesi and West Sumatera. Dangke had total plate count, yeast and mold, and lactic acid bacteria, respectively 6,4 x 108 cfu/g, 2,5 x 108 cfu/g, 2,8 x 105 cfu/g; and ...
STRATEGI PENGEMBANGAN USAHA TERNAK TIKUS (Rattus norvegicus) DAN MENCIT (Mus musculus) DI FAKULTAS PETERNAKAN IPB
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
This research aimed to formulate development strategies for white rat and mice enterprise. The data were obtained using questionnaire and interview thenthe strategies were analyzedusinginternal factor evaluation (IFE), ...
PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of ...
KARAKTERISTIK REPRODUKSI DAN PERKEMBANGA POPULASI KAMBING PERANAKAN ETAWAH DI LAHAN PASCA GALIAN PASIR
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
The Grade Goats of Etawah and local goats whichcommonly called,”Etawah Grade Goats” is well adapted to the enviromental of Indonesia. These animals are also well maintained and kept by farmers as the main producers of meat ...
GAMBARAN DARAH AYAM KAMPUNG DAN AYAM PETELUR KOMERSIAL PADA KANDANG TERBUKA DI DAERAH TROPIS
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
The aim of this research was to study the blood profile on kampung chicken and commercial laying hen that was reared in the open house of tropical zone. The study correlated with its level stress that caused by the high ...
PERBEDAAN KOMPOSISI NON KARKAS DOMBA EKOR GEMUK YANG DIBERI PAKAN AMPAS TAHU DAN PENCUKURAN WOL
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
The effects of wool shorn and diets on non carcass characteristics were evaluated using twelve Javanese fat-tailed male lambs with initial body weight of 17.40±1.10 kg (CV=6.3%). Animals were reared for three months of ...
Genetic and Non-Genetic effect on Gestation Length and Calf Survival at Weaning in Bali Cattle
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
The aim of this study was to evaluate effect of genetic and non genetic factor on the gestation length (GL) and calf survival to weaning (CS) of Bali cattle. Data were analyzed using Generalized Linier Model (SAS) to observe ...
ANALISIS KELEMBAGAAN DAN PERANANNYA TERHADAP PENDAPATAN PETERNAK DI KELOMPOK TANI SIMPAY TAMPOMAS KABUPATEN SUMEDANG PROVINSI JAWA BARAT
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2013)
A survey study had been carried out in Cimalaka of Sumedang district, West Java. The objectives of the study were to analyze the institutional capacity of the Simpay Tampomas dairy goat farmers group and to understand the ...
DOSIS PENGGUNAAN MIKROORGANISME LOKAL (MOL) RAGI TEMPE DAN ISI RUMEN UNTUK PENGOMPOSAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
The bioactivator was required to accelerate the composting process. Local micro-organism (LMO) tempe yeast and rumen content were an alternative of bioactivator that could be easily obtained and made. Bacterias and fungis ...
Produktivitas Karkas Domba Garut Jantan pada Pemberian Jenis Pakan dan Waktu yang Berbeda
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Garut sheep (GS) is one of important commodity in Indonesia. The aims of this research were to evaluate the effect of mung bean sprouts waste and different time feeding management (morning, evening) on the carcass productivity ...