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PERKEMBANGAN TEKNOLOGI PETERNAKAN UNGGAS AIR DI INDONESIA (DEVELOPMENT OF TECHNOLOGIES IN WATERFOWL HUSBANDRY IN INDONESIA)
(Lokakarya Nasional Unggas Air 2001, 2001)
The population of local duck is relatively high in Indonesia but they do not have an
important role in the national economic activites due to many limitations which pose somechallenges to solve them. This paper presents ...
Ciri-Ciri Fisik Telur Tetas Itik Mandalung dan Rasio Jantan dengan Betina yang dihasilkan
(IPB (Bogor Agricultural University), 2001)
Suatu penclitian telah dilakukan untuk memperalch informasi tentang ciri-ciri fisik telur itik Mandalun-a hasil venilane-a n antara entok iantan wama vutih denc-a n itik bctina bewarna 1'1'0 eaklal asal Mojosari, Jawa ...
Upaya Peningkatan Daya Buih Putih Telur Itik Lokal
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
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Persentase Bagian Pangan dan Non Pangan Itik Mandalung pada Berbagai Umur
(IPB (Bogor Agricultural University), 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meat production, The ideal age would be at average which producing the smallest dressing loss, high efficiency and good quality of carcass. ...
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
(LokakaryaNasional Unggas Air 2001, 2001)
The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ...
The Performance of Native Male Duck which Given Beluntas Leaves Meal (Pluchea indica L.) in the Diet
(IPB (Bogor Agricultural University), 2009)
Duck (Anasplatyri?Jnchoi) is a water fowl that has a good potency to be raised, because of low maintenance and high resistance to disease. Duck's meat and egg have similar nutrient quality to that of chicken's, except the ...
Upaya Menurunkan Lemak Penyebab Off-Flavor pada Daging Itik Melalui Pemberian Tepung daun Beluntas (Pluchea indica-L.less) Dalam Pakan
(Laporan Akhir Pelaksanaan Program Hibah Bersaing XIV Perguruan Tinggi 2006, 2006)
Itik lokal pada saat ini pemanfaatannya
Dampak Penggunaan Beluntas dalam Upaya Menurunkan Kadar Lemak Daging Terhadap Produksi dan Kadar Lemak Telur Itik Lokal
(Laporan Akhir Program Hibah Bersaing Perguruan Tinggi 2007, 2007)
Bau Amis Pada Daging Itik