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Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food
(Media Peternakan, 2012-04)
Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus ther-mophilus as culture starter. Indigenous probiotic lactic acid bacteria, Lactobacillus plantarum 2C12 or Lactobacillus ...