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Analisis Morfometrik dan Pendugaan Bobot Badan Domba Silangan Lokal Garut Jantan di Kabupaten Tasikmalaya
(Departemen IPTP, Fakultas Peternakan IPB, 2013-01)
Ramb and Collected from Sheep farmer and Tasikmalaya
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(The 5th International Conference on Sustainable Animal Agriculture for Developing Countries, 2015-10)
Garut Lamb from Two Different Age
Selection on Growth Performance of Local Crossbred Sheep in a Farmer Group, Central Java, Indonesia
(Thammasat University, Rangsit Campus, Thailand, 2012-11)
Sheep fattening agribussiness in Indonesia has recently been growing rapidly to produce
better quality of sheep meat, as this is a quick yielding business, less investment and smaller
land use in compared ...
Kesejahteraan Domba Akibat Pencukuran: Tingkah Laku Domba Sebelum, Saat dan Setelah Pencukuran Bulu
(Departemen Ilmu Produksi dan Teknologi Peternakan, 2013-01-01)
Wool and hair shearing of local sheep has not been routinelv practiced in Indonesia sheep farms, unlike in wool producing sheep such as Merino. The shearing^ in fact, have still benefits for ...
Pembuatan Starter Kultur Kering Lactobacillus Plantarum dan Lactobacillus Fermentum Serta Aplikasinya Terhadap Kualitas Fisik, Kimia dan Mikrobiologi Sosis Fermentasi Daging Sapi dan Daging Domba
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2007-03-20)
PENDAHULUAN
Latar Belakang
Daging merupakan bahan pangan yang mudah rusak, sehubungan dengan
kan-dungan nutrisinya yang cukup untuk kebutuhan tumbuh balcteri, kapang dan
khamir. Daging mengandung 75Yo air, ...
Produksi Domba Balibu UP3 Jonggol Melalui Stategi Perbaikan Pakan Berbasis Indigofera SP. dan Limbah Tauge
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-11)
ABSTRACT
Productivity of UP3-Jonggol and Garut Balibu Sheep By Improvement Feeding
Strategy Based on Indigofera Sp.
and Tauge Waste.
The aimed of this research was to evaluate performance production ...
SIFAT FISIK DAGING SAPI, KERBAU DAN DOMBA PADA LAMA POSTMORTEM YANG BERBEDA
(Buletin Peternakan, 2009-10)
Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. ...
Sifat Kimia dan Daya Terima Abon Daging Domba dengan Pelumuran Sari Jeruk Nipis (Citrus aurantifolia) Sebelum Pengolahan
(Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang Kerjasama Dengan ISPI, 2011)
Meat is one source