Search
Now showing items 11-15 of 15
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba Pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(IPB (Bogor Agricultural University), 2002)
Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ...
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(IPB (Bogor Agricultural University), 2002)
The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...
STATUS KOLESTEROL ITIK MANDALUNG DENGAN PEMBERIAN SERAT KASAR DANVITAMIN E
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
An experiment was conducted to study the effect of high fiber diets on the cholesterol status and meat fat percentage. Two factors considered in this study as a diet treatment with three ADFlevels i.e 5%, 20% and 35% and ...
PERBANDINGAN KINERJA AKTIVATOR® SISTEM LAKTOPEROKSIDASE (Lactoperoxidase System) DALAMPENGAWETAN SUSU DENGAN VOLUME YANG BERBEDA
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
A raw milk preservation method was developed by FAO to reactivate the LP-s in raw milk by adding a certain amount of hydrogen peroxide and thiocyanate within 2 hours ofmilking. This would maintain the keeping quality ofraw ...
PEMBERIAN PAKAN BERSERAT TINGGI DAN SUPLEMENTASI VITAMIN E TERHADAP PENAMPILAN ITIK MANDALUNG
(Seminar Nasional Teknologi Peternakan dan D"eteriner 2002, 2002)
In poultry diet formulation, the sources of energy and protein mostly come from plants which generally have high fiber content. Mandalung (mule duck) is one of the domesticated animals that has an ability to utilize such ...