Browsing Animal Production Technology by Author "Arief, I.I."
Now showing items 1-3 of 3
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Korelasi dan Kategori Keempukan Daging Berdasarkan Hasil Pengujian Menggunakan Alat dan Panelis
Suryati, Tuti | Arief, I.I. | Polii, B.N. (2008-09) -
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
Arief, I.I. | Jenie, B. S. L. | Wulandari, Z. | Mumpuni, N. D. S. | Susilowati, S. (2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
Pengaruh Kombinasi Mikroba Dan Lama Penyimpanan Terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
Arief, I.I. | Hermanianto, J. | Maheswari, R.R.A (2002)Sosis Permentasi Merupakan Salah satu Jenis Sosis