Browsing Animal Production Technology by Author "Arief, I. I."
Now showing items 1-4 of 4
-
Gambaran Hematologi Tikus Putih (RaĴ us norvegicus) yang Diinfeksi Escherichia coli Enteropatogenik dan Diberikan Probiotik
Astawan, M. | Wresdiyati, T. | Arief, I. I. | Suhesti, E. (2011-04)In Indonesia, diarrhea is the second leading cause of death in children after ISPA (Acute Respiratory Infection). This study aimed to test the ability of probiotic, Lactobacillus plantarum 2C12 and Lactobacillus ... -
Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)
Arief, I. I. | Jakaria | Suryati, T. | Wulandari, Z. | Andreas, E. (2013-08)Bacteriocins produced by Indonesian lactic acid bacteria Lactobacillus plantarum IIA-1A5, IIA-1B1, IIA-2B2 were purified and characterized. Plantaricin W gene had been successfully amplified from all strains. ... -
Production of Synbiotic Yogurt-Like Using Indigenous Lactic Acid Bacteria as Functional Food
M. Astawan, M. | Wresdiyati, T. | Suliantari | Arief, I. I. | Septiawan, R. (2012-04)Yoghurt is a product of fermented milk using Lactobacillus bulgaricus and Streptococcus ther-mophilus as culture starter. Indigenous probiotic lactic acid bacteria, Lactobacillus plantarum 2C12 or Lactobacillus ... -
Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
Arief, I. I. | Suryati, T. | Maheswari, Rarah Ratih Adjie (2006)A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ...