Browsing Animal Production Technology by Author "S. Purwantiningasih"
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Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat
Rahman, A | E. Taufik | S. Purwantiningasih | B.P. Purwanto (2014)Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ...