Browsing Animal Production Technology by Author "RUKMIASIH"

Now showing items 1-4 of 4

    • EFEK PEMBERIAN SERAT TINGGI DANVITAMIN-E TERHADAP PRODUKSI KARKAS DAN NONKARKAS ITIK MANDALUNG 

      RANDA, S.Y. | WAHTUNI, INDYAH | JOSEPH, G. | TRIELY UHI, HARRY | RUKMIASIH | HAFID, HARAFIN | PARAKKASI, AMINUDDIN (2002)
      Evaluation of high fiber effects on carcass quality ofmandalung (mule) ducks has been conducted. The study was carried out under a factorial experiment by using 18 female ducklings . Two factors considered in this study ...

    • KARAKTERISTIK PUTIH TELUR ITIK TEGAL 

      BUDIMAN, C. | RUKMIASIH (2007)
      The function of duck egg is very limited, due to the lower functional properties of duck egg than that of chicken egg. Functional properties of egg white are closely related to protein states in order to optimize the product ...

    • PEMBERIAN PAKAN BERSERAT TINGGI DAN SUPLEMENTASI VITAMIN E TERHADAP PENAMPILAN ITIK MANDALUNG 

      RUKMIASIH | HAFID, HARAPIN | T. UHI, HARRY | RANDA, S.Y. | WAHYUNI, INDYAH | JOSEPH, GOFIELD | PARAKKASI, AMINUDDIN (2002)
      In poultry diet formulation, the sources of energy and protein mostly come from plants which generally have high fiber content. Mandalung (mule duck) is one of the domesticated animals that has an ability to utilize such ...

    • STATUS KOLESTEROL ITIK MANDALUNG DENGAN PEMBERIAN SERAT KASAR DANVITAMIN E 

      JOSEPH, GODLIEF | TRIELY UHY, HARRY | RUKMIASIH | WAHYUNI, INDYAH | RANDA, S. Y. | HAFID, HARAPIN | PARAKKASI, AMINUDDIN (2002)
      An experiment was conducted to study the effect of high fiber diets on the cholesterol status and meat fat percentage. Two factors considered in this study as a diet treatment with three ADFlevels i.e 5%, 20% and 35% and ...