Browsing Animal Production Technology by Author "Maheswari, R.R.A"
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Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
Setyawardani, T | Rahayu, W.P | Maheswari, R.R.A | Palupi, N.H.S (2011-01)Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa ... -
Mikroba Susu Fermentasi Sejenis Kefir Menggunakan Starter Kombinasi Penyusun Granula Kefir dan Bifidobacterium longum
USMIAT, SRI | Maheswari, R.R.A (2005)The objectives of research were to find out physico-chemical characters and to detect flavor volatile compound of kefir-like. Material used was skim milk TS 9.5% which was heated at 85oC for 30 minutes and cooled at 22oC ... -
Pengaruh Kombinasi Mikroba Dan Lama Penyimpanan Terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
Arief, I.I. | Hermanianto, J. | Maheswari, R.R.A (2002)Sosis Permentasi Merupakan Salah satu Jenis Sosis -
Pengaruh Penggunaan Bakteriosin dari Lactobacillus sp. Galur SCG 1223 terhadap Kualitas Mikrobiologi Daging Sapi Segar
USMIATI, SRI | MISKIYAH | Maheswari, R.R.A (2009)Inhibition technology of microorganism on meat can be done biologically and chemically. Biologically, inhibition to microbe can be conducted by addition antimicrobe, for example bacteriocin that have character as ...