Browsing Animal Production Technology by Author "MISKIYAH"
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Pengaruh Penggunaan Bakteriosin dari Lactobacillus sp. Galur SCG 1223 terhadap Kualitas Mikrobiologi Daging Sapi Segar
USMIATI, SRI | MISKIYAH | Maheswari, R.R.A (2009)Inhibition technology of microorganism on meat can be done biologically and chemically. Biologically, inhibition to microbe can be conducted by addition antimicrobe, for example bacteriocin that have character as ...