Browsing Animal Production Technology by Author "MAHESWARI, R.R.A."
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KARAKTERISTIK LACTOBACILLUS SPESIES YANG DIISOLASI DARI DAGING SAPI
ARIEF, I.I | MAHESWARI, R.R.A. | SURYATI, T. | HIDAYATI, N. (2006)Lactobacillus species is lactic acid bacteria used for fermentation of meat product as starter culture. Studies show that Lactobacillus sp. isolated from dadih has less adaptable during meat fermentation process. Isolation ... -
PENGARUH GENOTIPE KAPPA KASEIN (κ-KASEIN) TERHADAP KUALITAS SUSU PADA SAPI PERAH FH DI BPTU BATURRADEN
SUMANTRI, CECE | MAHESWARI, R.R.A. | ANGGRAENI, A. | DIWYANTO, K. | FARAJALLAH, A. (2005)The objective of this research was to study the effect of κ-casein genotype on milk quality of Holstein-Friesian (HF) dairy cattle in BPTU Baturraden. Lactated cows were selected proportionally based on the consideration ...