Browsing Animal Production Technology by Author "Hardjosworo, Peni S."
Now showing items 1-6 of 6
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Ciri-Ciri Fisik Telur Tetas Itik Mandalung dan Rasio Jantan dengan Betina yang dihasilkan
Dharma, Yarwin Adi | Rukmiasih | Hardjosworo, Peni S. (2001)Suatu penclitian telah dilakukan untuk memperalch informasi tentang ciri-ciri fisik telur itik Mandalun-a hasil venilane-a n antara entok iantan wama vutih denc-a n itik bctina bewarna 1'1'0 eaklal asal Mojosari, Jawa ... -
Pengaruh Galur terhadap Persentase Telur Retak dan Telur Pecah
Kismono, M.M. Siti Sundari | Hardjosworo, Peni S. (1982)An investigation was carried out to study the incidence of checked and leaked eggs produced by brown and white egg layers, at the Faculty of Animal Science, Bogor Agricultural University, from early 1978 t o early 1979. ... -
Pengaruh Macam "Lister" terhadap "Performance" dan Kualitas Karkas Ayam Pedaging
Kurmasi, Tatang | Hardjosworo, Peni S. | Sugandi, Dawan (2010)Suatu penelitian telah dilakukan untuk mengetahui pengaruh macam "litter" terhadap "performance" dan kualitas karkas ayam pedaging dengan menggunakan 390 ekor anak ayam pedaging -
Persentase Bagian Pangan dan Non Pangan Itik Mandalung pada Berbagai Umur
Sunari | Rukmiasih | Hardjosworo, Peni S. (2001)The age of the fowl has great influence on the dressing percentage loss in poultry meat production, The ideal age would be at average which producing the smallest dressing loss, high efficiency and good quality of carcass. ... -
PERSENTASE BAGIAN PANGAN DAN NONPANGAN ITIK MANDALUNG PADA BERBAGAI UMUR (PERCENTAGE OF EDIBLE AND NON EDIBLE PARTS OF MULE DUCKS AT DIFFERENT AGES)
Sunari | Rukmiasih | Hardjosworo, Peni S. (2001)The age of the fowl has great influence on the dressing percentage loss in poultry meatproduction, The ideal age would be at average which producing the smallest dressing loss, highefficiency and good quality of carcass. ... -
Usaha peningkatan produksi telur ayam kampung melalui peniadaan kesempatan mengeram dan mengasuh anaknya
Rukmiasih | Hardjosworo, Peni S. (2010)