Browsing Animal Production Technology by Author "E. Taufik"

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    • Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat 

      Rahman, A | E. Taufik | S. Purwantiningasih | B.P. Purwanto (2014)
      Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented ...

    • PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN 

      Ernaningsih, D | I.I. Arief | E. Taufik (2014)
      Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of ...