Browsing Animal Production Technology by Title
Now showing items 167-186 of 352
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Nilai Perdagingan Australian Commercial Cross dari Jenis Kelamin Yang Berbeda
(2004)Meningkatkan Permintaan Pasar Saat Ini Terhadap Produk Peternakan Khususnya Daging -
Non genetic factors effect on reproductive performance and preweaning mortality from artificially and naturally bred in Bali cattle
(2011)The aim of this study was to evaluate effect of non genetic factors on reproductive performance of Bali cattle. Data on reproduction performance were collected from Breeding Centre of Bali Cattle in Denpasar-Bali. Reproductive ... -
Normal Calves Obtained after Direct Transfer of Vitrified Bovine Embryos Using Ethylene Glycol, Trehalose, and Polyvinylpyrrolidone
(1996)In the present study, IVF bovine embryos were vitrified using as the cryoprotectants, ethylene glycol plus trehalose plus the polymer, polyvinylpyrrolidone (PVP). In Experiment I, toxicity of the vitrification solution ... -
Nutrition, Fatty Acid and Cholesterol Content of Garut Lamb Meat at Different Ages Fed with Diet Containing Mungbean Sprouts Waste
(2015-10)Garut Lamb from Two Different Age -
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
Optimasi Produksi Susu pada Usaha Peternakan Sapi Perah Rakyat di Pangalengan, Jawa Barat
(1985)The use of cobb-Douglas production function to demonstrate the analysis of technical and economic efficiency in traditional dairy farms in pangalegan had empirical results as follows : Optimal input combination of forages ... -
Panel 16 lokus mikrosatelit untuk deteksi polimorfisme dan hubungan filogenetik pada genom sapi
(2010)The most linkage and population genetic study that based on microsatellite marker assume that the polymorphism at these loci are highly and more complex,. so dispersed abundantly in the genome and easy to amplified by PCR. ... -
Pemanfaatan Batang Rumput Gajah (Pennisetum purpureum Schum) melalui Daur Ulang Kotoran Ternak
(2010)Uveatock and agricultural waste will be a source of environmental P9l1ution. The fermentation of agricultural waste mixed with dung is one of alternatives to decrease pollution. Fermentation of elephant grass stem at six ... -
Pemanfaatan Famili Gen Hormon Pertumbuhan (GH, GHR, GHRH dan PIT-1) untuk Mendeteksi Keragaman Genetik Kerbau di Kabupaten Pandeglang dan Lebak Provinsi Banten
(2010-12-01)ABSTRACT SUMANTRI, C., R. DIYONO, A. FARAJALLAH, A. ANGGRAENI and E. ANDREAS. 2010. Aplication of growth hormone genes familly (GH, GHR, GHRH and Pit-1) for detecting genetic variation of buffaloes in Pandeglang and ... -
PEMANFAATAN TANAMAN TRADISIONAL SEBAGAI FEED ADDITIVE DALAM UPAYA MENCIPTAKAN BUDIDAYA AYAM LOKAL RAMAH LINGKUNGAN
(2005)Pakan dalam sebuah industri peternakan ayam merupakan komponen biaya produksi terbesar, mencapai 60-70%. Tingginya biaya tersebut, salah satunya disebabkan karena kebutuhan pakan dipenuhi dari pakan-pakan komersial dengan ... -
PEMBERIAN PAKAN BERSERAT TINGGI DAN SUPLEMENTASI VITAMIN E TERHADAP PENAMPILAN ITIK MANDALUNG
(2002)In poultry diet formulation, the sources of energy and protein mostly come from plants which generally have high fiber content. Mandalung (mule duck) is one of the domesticated animals that has an ability to utilize such ... -
Pembuatan Mie Kering dengan Fortifikasi Tepung Tulang Rawan Ayam Pedaging
(2003)Broiler certilage meal hirs high protein and minerals content, especially calsium and phosphor, but intend metabolism hasn't know yet. Noodle pFoducta commonly doesn't have a balanced nutritional composition, that the ... -
Pembuatan Starter Kultur Kering Lactobacillus Plantarum dan Lactobacillus Fermentum Serta Aplikasinya Terhadap Kualitas Fisik, Kimia dan Mikrobiologi Sosis Fermentasi Daging Sapi dan Daging Domba
(2007-03-20)PENDAHULUAN Latar Belakang Daging merupakan bahan pangan yang mudah rusak, sehubungan dengan kan-dungan nutrisinya yang cukup untuk kebutuhan tumbuh balcteri, kapang dan khamir. Daging mengandung 75Yo air, ... -
Pembuatan Thyroprotein dari Bungkil Kacang Tanah dan Kemungkinan Penggunaannya untuk Meningkatkan Produksi Ternak
(1979)Endemic ~itre is a nation wide nutritional problem in Indonesia. Our pre\?ious works indicated that KI supplementation was s(1mewhat usef'ul fcr improving &"1i.mal perfo:cma.nce. Elxperiment reported herem was an attempt ... -
PEMERIKSAAN INTERAKSI GENETIK DAN LINGKUNGAN DARI DAYA PEWARISAN PRODUKSI SUSU PEJANTAN FRIESIAN-HOLSTEIN IMPOR YANG DIPAKAI SEBAGAI SUMBER BIBIT PADA PERKAWINAN IB
(2001)Pemeriksaan kemungkinan adanya interaksi genetik dan lingkungan dari daya pewarisan produksi susu dilakukan pada sejumlah pejantan Friesian Holstein (FH) impor berdasarkan performan produksi susu keturunannya setelah ... -
PENAMPILAN PRODUKSI SUSU DAN REPRODUKSI SAPI FRIESIAN-HOLSTEIN DI BALAI PENGEMBANGAN PERBIBITAN TERNAK SAPI PERAH CIKOLE, LEMBANG
(2008)The objective of this research was to evaluate milk production and reproductive performances of Holstein-Friesian (HF) dairy cattle. Data of milk production used were daily and weekly records succesively for 72 and 13 ... -
Penampilan Reproduksi dan Pertumbuhan Tikus Putih (Rattus rattus)
(1986)Eight five heads of white rates (Rattus rattus) were used to study on the growth and reproduction performance. First mating in female is at 11 weeks of age/180-220 g of body weight. The average period of estrous is 8 days, ...