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An Introduction of Internationalisation in Food Science Doctoral Program : A Case Study of Bogor Agricultural University, Indonesia
(Proceedings APLU-ICA Conference 2010 : "Communications in Agricultural and Applied Biological Sciences". Vol 75 / 1. page 199-208, 2010)
Over decades, Indonesia is well known as agricultural country. Bogor Agricultural University (IPB) is one of the center universities for agricultural education. The Institut Pertanian Bogor (IPB) or Bogor Agricultural ...
Nonthennal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables
(Advances in Food Process Engineering Research and Applications. Springer, 2013)
Natural, healthy, and functional foods are becomi ng major features for markets in Europe and other developed countries. Consumers are increas ingly seeking products that retain natural nutrition, flavor, texture, and color ...
Impact of fermentation on plant secondary metabolites: a review
(mensch und buch verlag, Berlin, 2013)
Plant secondary metabolites have historically been an important source of new pharmaceutical compounds, agrochemicals, navor and fragrance ingredients, food additives, and pesticides. These compounds are very reactive to ...