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Pengaruh waktu penyimpanan ekstrak rennet abomasum domba lokal terhadap kualitas keju
(IPB (Bogor Agricultural University), 2012)
The study was aimed to examine the storage effect of rennet extracted from abomasum of local sheep on the texture and organoleptic qualities of cheese including color, flavor, salty taste, and bitter taste. Ten samples of ...
Pengembangan Metode Pembelajaran Online Berbasis E-Learning (Studi Kasus Mata Kuliah Bahasa Pemrograman)
(Diploma Programme, 2012-11)
E-learning method provides the ease and smoothness of the teaching -learning process for both students and lecturers. With e -learning methods, teachers can increase the intensity of interactive communication with students ...