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Now showing items 11-20 of 21
Pengaruh Kombinasi Mikroba Dan Lama Penyimpanan Terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
(Buletin Peternakan, 2002)
Sosis Permentasi Merupakan Salah satu Jenis Sosis
Keragaman Genetik Sapi Peranakan Ongole (Po) Berdasarkan Uji Dna Mikrosatelit
(IPB (Bogor Agricultural University), 2002)
Recently, microsatellite DNA is often used as a marker for studying the genetic variability. DNA microsatellite is a tandemly repeated sequence abundantly present in the present eukario.tic genome. In the present study, ...
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(IPB (Bogor Agricultural University), 2002)
One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ...
Identifikasi Gen Babi Melalui Runutan Klon eDNA Ovari
(IPB (Bogor Agricultural University), 2002)
Isolasi dan karakterisasi gen merupakan salah satu upaya yang diharapkan bermanfaat dalam menentukan dan mempelajari gen-gen yang mengontrol sifat-sifat ekonomis maupun penyakit genetik. Analisis DNA dilakukan tidak hanya ...
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba Pada Media Tumbuh dan Metode Pengeringan yang Berbeda
(IPB (Bogor Agricultural University), 2002)
Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ...
Pengaruh Penggunaan Papain dalam Meningkatkan Kecernaan Protein Kedelai Secara In Vitro
(IPB (Bogor Agricultural University), 2002)
Soybean is source of feed that has well quality, because it has a high proteins (40-44%), but it has hypsin inhibitor and also has alow digestion of proteins compared with casein digestion. Based on this fact, soybean needs ...
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(IPB (Bogor Agricultural University), 2002)
The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...
STATUS KOLESTEROL ITIK MANDALUNG DENGAN PEMBERIAN SERAT KASAR DANVITAMIN E
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
An experiment was conducted to study the effect of high fiber diets on the cholesterol status and meat fat percentage. Two factors considered in this study as a diet treatment with three ADFlevels i.e 5%, 20% and 35% and ...
PERBANDINGAN KINERJA AKTIVATOR® SISTEM LAKTOPEROKSIDASE (Lactoperoxidase System) DALAMPENGAWETAN SUSU DENGAN VOLUME YANG BERBEDA
(Seminar Nasional Teknologi Peternakan dan Veteriner 2002, 2002)
A raw milk preservation method was developed by FAO to reactivate the LP-s in raw milk by adding a certain amount of hydrogen peroxide and thiocyanate within 2 hours ofmilking. This would maintain the keeping quality ofraw ...