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Produksi Ternak Domba dan Kambing Sebagai Peluang Wirausaha
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP, 2006-12)
Sheep and goat industry in indonesia
KARAKTERISTIK LACTOBACILLUS SPESIES YANG DIISOLASI DARI DAGING SAPI
(Seminar Nasional Teknologi Peternakan dan Veteriner, 2006)
Lactobacillus species is lactic acid bacteria used for fermentation of meat product as starter culture. Studies show that Lactobacillus sp. isolated from dadih has less adaptable during meat fermentation process. Isolation ...
Pendugaan Jarak Genetik Kelinci Melalui Analisis Morfometrik
(Jurnal Ilmu Ternak dan Veteriner, 2006)
The observation on morphological body conformation of English Spot (ES), Flemish Giant (FG), New Zealand White (NZWm), and Rex (Rexm) from Magelang, Central Java, and New Zealand White (NZWb), Rex (Rexb), Satin (Satin) and ...
Upaya Peningkatan Daya Buih Putih Telur Itik Lokal
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
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Studi Pendahuluan Tentang Pengaruh Kebersihan Kandang Serta Cara Pemerahan Pada Tingkat Kejadian Mastitis Di Kabupaten Bogor
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
Matitis is the quite complek disease
Keamanan Pangan Hewani : Pendekatan UU No.6/1967 Tentang Peternakan dan Kesehatan Hewan
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP, 2006-12)
Fermentabilitas dan Kecernaan in Vitro Ransum Limbah Agroindustri yang Disuplementasi Kromium Anorganik dan Organik
(IPB (Bogor Agricultural University), 2006)
Chromium is a trace element which has been considered essential for humans and animals since 1959. However, the effect of chromium on activity of rumen microorganisms has not been yet investigated. This experiment was ...
Inkorporasi Kromium pada khamir dan kapang dengan Substrat Dasat Singkong yang Diberi Kromium Anorganik
(IPB (Bogor Agricultural University), 2006)
Organic-chromium (Cr) has higher availability for animals than inorganic-Cr sources. One of organic-Cr sources known is fungi contained high Cr. This organic-Cr was incorporated to fungi protein. Information about the best ...
Kajian penambahan ragi tape pada pakan terhadap konsumsi, pertambahan bobot badan, rasio konversi pakan, dan mortalitas tikus (Ratus norvegicus)
(IPB (Bogor Agricultural University), 2006)
An experiment was conducted to examine the effect of different levels of tape yeast addition into rations on Rattus norvegicus performance, such as feed consumption, body weight gain, feed conversion ratio and mortality. ...
Kajian penambahan ragi tape pada pakan terhadap konsumsi, pertambahan bobot badan, rasio konversi pakan,dan mortalitas tikus (Ratus norvegicus)
(IPB (Bogor Agricultural University), 2006)
An experiment was conducted to examine the effect of different levels of tape yeast addition into rations on Rattus norvegicus performance, such as feed consumption, body weight gain, feed conversion ratio and mortality. ...