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Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(IPB (Bogor Agricultural University), 2002)
One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ...
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(IPB (Bogor Agricultural University), 2002)
The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...