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Peningkatan performa ayam broiler dengan suplementasi daun salam [Syzygium polyanthum (Wight) Walp] sebagai antibakteri Escherichia coli
(IPB (Bogor Agricultural University), 2007)
The objective of this experiment was to determine the effect of bay leaves (S. polyanthum (Wight) Walp) used in the diet as E. coli antibacteria in improving broiler performances. This experiment used 180 day old chicks ...