Search
Now showing items 1-1 of 1
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(IPB (Bogor Agricultural University), 2002)
One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ...