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Komposisi Fisik dan Kualitas Telur Itik Lokal akibat Pemberian Beluntas dalam Pakan yang Berbeda
(Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang, 2007-08)
The research was conducted at Poultry Production Department, Faculty of Animal Science,IPB Bogor during 5 months (May-September, 2006). The aim of the research was to study the effect of adding Beluntas powder (Pluchea ...
Physical Composition and Quality of Local Duck Egg Fed Beluntas (pluchea indica L.) in The Diet
(IPB (Bogor Agricultural University), 2009)
Beluntas(pluchea Indica L) had been used as a feed additive in duck diet to decrease the odour of duck's meat. The objective of this research was to study the influence-of adding beluntas (pluchea indica L.) in the diet ...
Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan
(Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang, 2007-08)
This research had been conducted to study the effect of beluntas leaf powder addition on the performances (feed consumtion, egg production, egg weight, and feed conversion) of the Indonesian local layer duck. The research ...