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Pembuatan Mie Kering dengan Fortifikasi Tepung Tulang Rawan Ayam Pedaging
(IPB (Bogor Agricultural University), 2003)
Broiler certilage meal hirs high protein and minerals content, especially calsium and phosphor, but intend metabolism hasn't know yet. Noodle pFoducta commonly doesn't have a balanced nutritional composition, that the ...
Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(15th AAAP Animal Science Congres, 2012-11)
Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ...
Upaya Peningkatan Daya Buih Putih Telur Itik Lokal
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
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Pembuatan Mie Kering dengan Fortlfikasi Tepung Tulang Rawan Ayam Pedaging
(IPB (Bogor Agricultural University), 2003)
Broiler c&ge meal hirs high protein and minerals content, especially calsium and phosphor, but intend metabolism hasn't know yet. Noodle pFoducta commonly doesn't have a balanced nutritional composition, that the proportion ...
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(IPB (Bogor Agricultural University), 2002)
One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ...
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(IPB (Bogor Agricultural University), 2002)
The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...
Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)
(Media Peternakan, 2013-08)
Bacteriocins produced by Indonesian lactic acid bacteria Lactobacillus plantarum IIA-1A5, IIA-1B1, IIA-2B2 were purified and characterized. Plantaricin W gene had been successfully amplified from all strains. ...