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Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(IPB (Bogor Agricultural University), 2006)
A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ...
Grwoth Performance of Local Sheep Fed With Mung Bean Sprouts Waste
(Proceeding of the 4th International Conference on Sustainable Animal Agriculture for Developing Countries, 2013-07)
Isolation and Characterization of Plantaricin Produced by Lactobacillus plantarum Strains (IIA-1A5, IIA-1B1, IIA-2B2)
(Media Peternakan, 2013-08)
Bacteriocins produced by Indonesian lactic acid bacteria Lactobacillus plantarum IIA-1A5, IIA-1B1, IIA-2B2 were purified and characterized. Plantaricin W gene had been successfully amplified from all strains. ...
Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2006, 2006)
Many Processed Food