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Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(IPB (Bogor Agricultural University), 2006)
A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ...
Identifikasi laktoferin pada susu kambing kacang dengan metode imunodifusi radial tunggal dan natriumdodesil sulfat poliakrilamida elektroforesis gel
(IPB (Bogor Agricultural University), 2007)
Kacang goat is one of Indonesian local goat which has not been optimized in exploration. Kacang goat has potency as a dairy goat. Milk and colostrum from this type of goat is one of lactoferrin sources which has various ...
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(IPB (Bogor Agricultural University), 2002)
The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ...