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Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(15th AAAP Animal Science Congres, 2012-11)
Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ...
Pengaruh Kombinasi Mikroba Dan Lama Penyimpanan Terhadap Kualitas Fisiko-Kimia Sosis Fermentasi Daging Sapi
(Buletin Peternakan, 2002)
Sosis Permentasi Merupakan Salah satu Jenis Sosis
Korelasi dan Kategori Keempukan Daging Berdasarkan Hasil Pengujian Menggunakan Alat dan Panelis
(Animal Production, 2008-09)