Browsing Faculty of Animal Science by Title
Now showing items 476-495 of 573
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Saatnya Berubah
(2014-04) -
Selection Criteria and Breeding Objectives in Improvement of Productivity of Cattle and Buffaloes
(2009)Breeding Objectives -
Selection on Growth Performance of Local Crossbred Sheep in a Farmer Group, Central Java, Indonesia
(2012-11)Sheep fattening agribussiness in Indonesia has recently been growing rapidly to produce better quality of sheep meat, as this is a quick yielding business, less investment and smaller land use in compared ... -
SIFAT FISIK DAGING SAPI, KERBAU DAN DOMBA PADA LAMA POSTMORTEM YANG BERBEDA
(2009-10)Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. ... -
Sifat Fisik Bakso Daging Sapi Dengan Jamur Tiram Putih (Pleurotus Ortreatus) Sebagai Campuran Bahan Dasar
(2005-03)Perbedaan karakteristik antara daging sapi dan jamur tiram putih -
Sifat Fisik Daging Sapi Dark Firm Dry (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
(2006)A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ... -
Sifat Fisik Pakan Kaya Serat dan Pengaruhnya terhadap Konsumsi dan Kecernaan Nutrien Ransum pada Kambing
(2006)Fibrous feeds vary in their physical properties. The experiment aimed to clarify the effect of physical properties of fibrous component in rations on feed intake and nutrient digestibility in goats. Rations were composed ... -
Sifat Kimia dan Nilai Biologis Konsentrat Protein Bungkil Inti Sawit Hasil Ekstraksi Kombinasi Fisik-Kimiawi
(2008-12)The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method ... -
Sifat Organoleptik dan Karakteristik Mutu Telur Itik Asin Basil Penggaraman dengan Tekanan
(2002)One of the quality qriterion of salted duck egg which can be increased consumers satisfaction is its yolk grittines. the consumers likely to be unsatisfied to develop a new method which can be produced highly eggs yolk ... -
Single Nucleotide Polymorphisms (SNPs) in Exon 6 of Lecithin Cholesterol Acyltransferase (LCAT) Gene in Indonesian Local Sheep
(2014-08)Lecithin cholesterol acyltransferase (LCAT) is a soluble enzyme that converts cholesterol and lecithin to cholesteryl esters and lysolecithins on the surface of high density lipoprotein and plays ... -
Sintesis kromium organik serta efek suplementasinya terhadap kecernaan pakan (organic chromium synthetic and its supplementation effect on feed digestibility)
(2011)Penelitian ini bertujuan untuk mendapatkan paket teknologi produksi kromium organik dan mengetahui efek suplementasinya terhadap kecernaan pakan, Percobaan I menggunakan rancangan factorial 2x3x3. Faktor perlakuan yang ... -
Soil Microbes - Plant Competition for P in The Soil Amended with Plant Materials from Fallow Vegetation
(2009)The use ofplant materials for sustaining soil nutrient in slash-and mulch agricultural system has been reported causing nutrient immobilization by soil microbes, which in turn leads to inhibition of crop growth. Nutrient ... -
Some Meat Sufficiency Prospect Looked From the Availability of Fodder Based on SWOT Analysis
(2010)The government has launched the meat self-sufficiency program in 2014. Ministry of Agriculture, especially the General Directorate of Livestock must have a strategic step to make these programs success. Feed, especially ... -
Species Authentication of Dog, Cat, and Tiger Using Cytochrome β Gene
(2013-12)Adulteration of animal food products for economic reason has happened during the last decades. Species identification method development was needed to prevent falsification information. The objective of this research was ... -
Standardisasi Suhu Pemanasan pada Proses Pengolahan Dodol Susu
(2002)The aim of this reaearch was to determine standard of heating temperature on milk dodol processing, thus products would be the same and appropriate with criteria of quality. Materials used in this research consist of fresh ... -
Status Ca, Mg dan Zn pada Kambing Peranakan Etawah Muda yang Diberi Ransum Bentuk Mash dengan Pakan Sumber Serat Berbeda
(2007)Fibrous agricultural by-products are the component of most rations for ruminant raised intensively. Slow rate and low digestibility of the fibrous feed may limit mineral bioavailability. Present experiment aimed to clarify ...