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Now showing items 1-10 of 11
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015-09)
Profil Protein dan Asam Amino Keong Ipong-ipong (Fasciolaria salmo) pada Pengolahan yang Berbeda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-03)
Efek Fotoprotektif Krim Tabir Surya Dengan Penambahan Karaginan Dan Buah Bakau Hitam (Rhizopora mucronata Lamk.)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015)
Formulasi Skin Lotion dengan Penambahan Karagenan dan Antioksidan Alami Dari Rhizophora mucronata Lamk
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-03)
Pengaruh Pengolahan Terhadap Kandungan Mineral Keong Matah Merah (Cerithidea obtusa)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-11)
Aktivitas Antioksidan Dari Buah Mangrove (Rhizophora Mucronata Lamk.) Pada Suhu Yang Berbeda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-12)
Komposisi Kimia Dan Asam Lemak Ikan Glodok Akibat Pengolahan Suhu Tinggi
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-08)
Perubahan Komposisi Kimia, Asam Amino, dan Kandungan Taurin Ikan Glodok (Periopthalmodon schlosseri)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-04)
Aktivitas Antioksidan dan Komponen Bioaktif pada Selada Air (Nasturtium officinale L.R.Br)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-08)
Penurunan Kandungan Gizi Mikro Kerang Hijau (Perna viridis) Akibat Metode Pemasakan yang Berbeda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011)