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Pengaruh Konsentrasi Asap Cair dan Lama Perendaman terhadap Mutu Filet Cakalang (Katsuwonus pelainis L.) Asap yang Disimpan pada Suhu Kamar
(IPB (Bogor Agricultural University), 2006)
The purpose of this research is to study the influence conceniration of liquid smoke that produced by International Flavor and Fragrances (IFF) company and soaking time to quality fillet of smoked cakalang which stored at ...