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Now showing items 11-20 of 27
Effect of boiling and steaming on the profile fatty acids and cholesterol in muscle tissue of molluscs
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015)
Pengaruh Pengolahan Terhadap Kandungan Mineral Keong Matah Merah (Cerithidea obtusa)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2011-11)
Pengujian Toksisitas Sub Akut Ekstrak Hipokotil Bakau Hitam pada Tikus Galur Sprague Dawley
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015-03)
Aktivitas Antioksidan dan Komposisi Kimia Keong Matah Merah (Cerithidea obtusa)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-03)
PENGEMBANGANSEDDlANSIRUPDUAHBAKAU (Rhizophora mucronata Lamk.): ANTIOKSIDAN ALAMI SEBAGAI PANGAN FUNGSIONAL
(2013)
Hasil penelitian pendahuluan menunjukkan bahwa ekstrak etanol buah bakau (R.mucronata) memiliki nilai antioksidan yang sangat tinggi dari komponen bioaktif yang terkandung didalamnya dengan nilai IC50 sebesar 0. 78 ppm, ...
Hepatoprotective Effects Ethanol Extract of Mangrove Propagule (Rhizophora mucronata) in White Rat Strain Sprague Dawley Induced Carbon Tetrachloride (CCL4)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2015)
Kandungan Gizi dan Mutu Ikan Tenggiri (Scomberomorus commersonii) Selama Transportasi
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2010-12)
Karakteristik dan Kandungan Gizi Tsukuda-Ni Ikan Jangilus (Istiophorus orientalis)
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-05)
Aktivitas Antioksidan Dari Buah Mangrove (Rhizophora Mucronata Lamk.) Pada Suhu Yang Berbeda
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2013-12)
Komposisi Kimia Dan Asam Lemak Ikan Glodok Akibat Pengolahan Suhu Tinggi
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2014-08)