Browsing Food Science and Technology by Author "Mansjoer, Sri Supraptini"
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Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
Syamsir, Elvira | Soekarto, Soewarno T. | Mansjoer, Sri Supraptini (1994)Quail eggs have been compared with layer eggs in regards to marketing channels and post harvest handling in Bogor area, a well as the quality characteristics and functional properties. In general, the marketing channel and ...