Browsing Food Science and Technology by Author "Lingganingrum, Farid Sri"
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Off-flavour pada daging unggas
Apriyantono, Anton | Lingganingrum, Farid Sri (2002)Off-flavour in poultry meat is caused by four main factors: (1) Environments such as odour of surrounding air, water, certain chemicals, packaging material to wrap thi! meat and microbial contamination, (2) Chemical reaction ...