Browsing Food Science and Technology by Author "Aulia"
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Pengembangan Aroma dan Cita Rasa Sakso dengan Penggunaan Flavor
Hermanianto, Joko | Aulia (2001)Bakso is one of the most popular meat product in Indonesia. This research studied the effect of addition of flavor to the qusllfy of meat bsll. The analysis included physicsl characteristics (specific gravity, hardness, ...