Browsing Food Science and Technology by Title
Now showing items 21-40 of 390
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Aplikasi teknologi ekstraksi fluida superkritis (superkritical fluid extraction) untuk menghasilkan minyak sawit merah kaya β-
(2011)Sifal β-Karoten yang tidak stabil o!eh panas dan cahaya, menyebabkan perlu dipelajarinya suatu teknik ekstraksi yang menggunakan daerah superkritis suatu pelarut untuk mengekstrak minyak sawit yang kaya β –karoten. Penelitian ... -
Aroma volatiles of several obscure tropical fruits and spices
(2011)Indonesia is rich in varieties of fruits and spices. Unfortunately, scientific information about them is very limited meanwhile many of them are approaching extinction. ... -
Aspek Pembuatan dan Pemeliharaan Kultur Starter Pikel Jahe
(2010)Processing and maintenance of culture of Lactobacillus brevis and Lactobacillus plantarum were studied in this study. The initial study indicated that after incubation for 8 hour at 37°C both L. brevis and L. plantarum ... -
Bakso daging
(2010) -
Bandeng presto (ikan duri lunak)
(2010) -
Bawang goreng kemasan
(2010) -
Beban ganda : Permasalahan keamanan pangan di Indonesia
(2008)Keamanan pangan merupakan prasyarat bagi suatu produk pangan, yang harus ditangani secara terpadu, melibatkan berbagai stakeholders; baik dari pemerintah, industri, dan konsumen. Pada kenyataannya; Indonesia harus menanggung ... -
Bioactivities of Peptides from Sumbawa Horse Milk Hydrolyzed by Bromelain
(2016-02)Sumbawa horse milk is used traditionally to cure several diseases such as hypertension, diabetes, asthma and hypercholesterolemia. However, research on enzymatic hydrolysis of Sumbawa horse milk and exploration of their ... -
Brem Wine Making from Cassava Tuber
(1991)A brem wine was prepared through a traditional solidstate fermentation of sweet v a r i e t y (Aldira I) or bitter v a r i e t y (Aldira IV) c-assava with four kinds of tape starter, designated as ragi NKL, ragi jempol, ... -
Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer
(2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Chemical Modification Of Cat Eye Dammar With Phosphorjc Acid: Effect On Density And Effectivefliess As Emulsion Stabilizer
(2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Chicken Nugget
(2010) -
The Choice of Natural Preservatives
(2014-04)Pangan yang aman dan bermutu selalu menjadi tuntutan konsumen dan menjadi perhatian pemerintah serta industri pangan. Berbagai strategi pengawetan telah digunakan untuk mempertahankan mutu dan keamanan pangan. Walaupun ... -
Cookies (Kue Kering)
(2010)