Browsing Food Science and Technology by Title
Now showing items 34-53 of 390
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Chemical Modification Of Cat Eye Dammar with phosphoric Acid : Effect On Density And Effectiveness As Emulsion Stabilizer
(2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Chemical Modification Of Cat Eye Dammar With Phosphorjc Acid: Effect On Density And Effectivefliess As Emulsion Stabilizer
(2009)Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ... -
Chicken Nugget
(2010) -
The Choice of Natural Preservatives
(2014-04)Pangan yang aman dan bermutu selalu menjadi tuntutan konsumen dan menjadi perhatian pemerintah serta industri pangan. Berbagai strategi pengawetan telah digunakan untuk mempertahankan mutu dan keamanan pangan. Walaupun ... -
Cookies (Kue Kering)
(2010) -
Cookies Berbahan Baku Pati Garut Termodifikasi
(2011-07)Several types of tubers have functional properties. One of them is low value of glyceamic index (GI). Low GI Food can be used as a cheap alternative for diet therapy of diabetcs because it can suppress the increasing of ... -
Cookies Berbahan Baku Pati Garut Termodifikasi
(2011-07) -
Dari debt-trap ke food-trap suatu skenario kiamat nusantara?
(2011)Kalau kita bicara dengan bahasa pemburu, maka 'jebakan' adalah piranti untuk rnenjerunnuskan yang diburu ke dalam perangkap secara tidak disadari Semakin canggih piranti tersebut, yang dicirikan dengan sistem kamuflase ... -
Daya Tahan Simpan Protease Bacillus stetrothermophillus, B. subtilis dan B. licheniformis
(1994)The protase filtrate of B. stearothermophillus grown in liquid tofu waste supplemented with tapioca waste was stable up to 19 days of storage at 4 'C. Addition of 1 % sorbitol increased the storage life. After 53 days of ... -
Deteksi Secara Imunohistokimia Antioksidan Superoksida Dismutase (SOD) pada Jaringan Tikus Kelinci Hiperkolesterolemia yang Diberi Pakan Klorofil Daun Singkong
(2006-10)Superoxide dismutase (SOD) is one of intracellular antioxidant. SOD plays an important role in protection of the cell against oxidant, oxidative stress, which caused various diseases and degenerative processes such as aging ... -
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
(2010-08)The intake of heterocyclic amines is influenced by the amount and type of meat and fish inges ted, frequency of consumption, cooking methods, cooking temperature, and duration of cooking. In this study, the dietary intake ... -
Diterpenoid Geranylgeraniol Supplementation Suppresses LPS-induced Inflammation in Rat
(2012-10)Geranylgeraniol (GGOH) is a natural diterpenoid occurring virtually in all dietary sources which possess the mevalonate pathway, including rice. Rich sources of GGOH include Bixa orellana commonly known for its annatto ... -
Dodol tape Ketan Hitam
(1983)