Browsing Food Science and Technology by Subject
Now showing items 162-181 of 264
Subject |
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Obesity [1] |
Oligosaccharides [1] |
oral health [1] |
parameter [1] |
Pati biji durian [1] |
Pati Garut Termodifikasi [1] |
pati resisten [1] |
Pati sagu [2] |
pemanasan otoklaf [1] |
Pengawasan Mutu dan Keamanan Pangan [1] |
Pengawet Alami [1] |
pengawet alami [1] |
Pengembangan produk pangan baru [1] |
Peroxide value [1] |
Perpanjangan putus [1] |
Pleurotus [1] |
POQ [1] |
prebiotic [1] |
prebiotik [2] |
preservative [1] |