Browsing Food Science and Technology by Issue Date
Now showing items 21-40 of 390
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A Study on the Saga Bean (Adenanthera pavonia, L.) II. The Effect of Lipid Extraction on the Nutritional Value of Saga Bean Flour
(1984)A study was conducted on full and non fat saga flour. To obtain non fat saga flour. the full fat saga flour was extracted twin by using hexane and a mixturC of hexane and ethanol (82:18, V/V). These two types of flour were ... -
Study on the saga-bean (Adenanthera pavonia L.). III. Effect of traditional processing methods on the nutritive value and other physiological consequences
(1985)Previous studies of traditional processing methods on saga-beans revealed that saponine is the most difficult antinutritive substance to be eliminated and hence still to be found in saga tofu and tcrnpeh. In this study it ... -
Study of Phisycal and Chemical Changee of Tangerine Juice (C. nobilis var. microcarpa) and Debittering Process in the Concetrate Form
(1988)Tangerine juice (garut variety) at 5000 ml was evaporated at 0,10, 20 and 30 minutes. Concentrate yielded by the process were tested for their volume, water content, TSS, viscosity, pH, acid, sugar and ascorbic acid content. ... -
Pembuatan Tahu Sutera
(1989) -
Penganekaragaman Pangan Melalui Makanan Bekelan (Lunch Box)
(1990)Penganekaragaman pangan sangat diperlukan di Indonesia karena menu rnasyarakat relatif masih sangat tergantung pada hasil tanaman, khususnya beras. Setiap tahwn manusia dewasa (berat 60 kg) Indonesia mengkonsumsi makanan ... -
Pembuatan Tempe Jamur Merang (Volvariella volvaceae) dengan Inokulum Murni Rhizopus oligosporus
(1990)Jarnur merang adalah salah satu jenis j a m u r yang dapat dimakan dan mempunyai kandungan protein yang cukup tinggi Saat ini jamur merang selain dipasark-an daiarn bentuk segar, umumnya adalah dikalengkan. Pembuatan ternpe ... -
Pengemasan dan Lingkungan Hidup
(1991) -
Pembuatan Prototipe dan Aplikasi Alat Pengolahan Limbah Kelapa
(1991)Untuk menhgkatkan ekspor hasil-hasil perkebunan , pemerintah Indonesia, dalam ha1 ini Departemen Pertanian, telah menempuh empat macam usaha yaitu intensif ikasi, rehadilitasi, diversifikasi dan perluasan areal perkebunan. ... -
Brem Wine Making from Cassava Tuber
(1991)A brem wine was prepared through a traditional solidstate fermentation of sweet v a r i e t y (Aldira I) or bitter v a r i e t y (Aldira IV) c-assava with four kinds of tape starter, designated as ragi NKL, ragi jempol, ... -
Streetfoods : An Asian Perspective with Special Reference to Indonesia
(1991)The Regional Workshop on Streetfoods in A s i a , which was conducted in Yogyakarta, Indonesia (Anonymous, 1986) agreed to define streetfoods are as follows. lgStreetfoods are ready to eat foods and beverages prepared ... -
Pembuatan Konsentrat Flavor Alami Kweni (Mangifera odorata Griff)
(1994)Kwmi (Mangifera odorata Griff) is a kind of manggo which has specific and strong aroma. -
Studi Komparatif Sifat Mutu dan Fungsional Telur Puyuh dan Telur Ayam Ras
(1994)Quail eggs have been compared with layer eggs in regards to marketing channels and post harvest handling in Bogor area, a well as the quality characteristics and functional properties. In general, the marketing channel and ... -
Pengaruh Penyimpanan dan Pemanasan Kembali terhadap Mutu Mikrobiologis Kalio dan Rendang Daging Sapi
(1994)This investigation was carried out to study microbiological quality in spicy beef (lralio and rendang) during storage. Total counts of "lralio" and "rendant' increased after 1 to 3 days of storage at room temperature (25-30'C). -
Pemasyarakatan ISO 9000 Untuk Industri Pangan di Indonesia
(1994)To reach a quality management systems, the food manufacturing/industry starts to the appropriate steps such as: a basic understanding of quality concepts and pratices by QC and TQC, to generate interest among manufactures ... -
Pengaruh Kadar Air dan Lama Penyimpanan Laru Campuran Rhizopus oligosporus dengan Klebsiella pneumoniae terhadap Kadar Vitamin B-12 Tempe
(1994)Different moisture and storage time treatment of mb%d inoculum Rhizopus oligosporus and klebsiella pneumoniae were used in tempeh production. -
Daya Tahan Simpan Protease Bacillus stetrothermophillus, B. subtilis dan B. licheniformis
(1994)The protase filtrate of B. stearothermophillus grown in liquid tofu waste supplemented with tapioca waste was stable up to 19 days of storage at 4 'C. Addition of 1 % sorbitol increased the storage life. After 53 days of ... -
Pengendalian Keamanan dan Penerapan HACCP dalam Perusahaan Jasa Boga
(1994)Evaluation of foodborne disease outbreaks during the last few years has yielded a clea1' picture of the most common types of food items involved, as well as the reasons leading to food poisoning cases in food service ...