Viksositas dan sifat kimia jelly drink bio yogurt dalam bentuk granul selama penyimpanan

dc.contributor.author	Dirgantara, Ellan
dc.date.accessioned	2011-07-21T03:38:56Z
dc.date.available	2011-07-21T03:38:56Z
dc.date.issued	2007
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/48780
dc.description.abstract	Yogurt is a milk fermented product that is now very commonly consumed. Probiotic yogurt or bio yogurt, is yogurt enriched with probiotic bacteria Lactobacillus acidophillus and Bifidobacterium bifidum. Bio yogurt is categorized as functional food because of its benefit to human health. Bio yogurt can be diversified into product such as jelly drink. Jelly drink bio yogurt in the form of liquid has a few disadvantages such as low shelf life.	en
dc.publisher	IPB (Bogor Agricultural University)
dc.title	Viksositas dan sifat kimia jelly drink bio yogurt dalam bentuk granul selama penyimpanan	en