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Pengaruh ukuran partikel, kadar padatan, NaCl dan Na2CO3 terhadap sifat amilografi tepung dan pati jagung
(IPB (Bogor Agricultural University), 2007)
The objective of this research was to investigate the effect ot com flour particle sizes (60. 80 end 100 mesh), solid content (40, 45,50 and 55 gr sample), NaCI [1,2,3, and 4%, w/w) and Na2CO3 (0.1,0.3,0.6,0.9 and 12%. ...