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Evaluasi Nilai Gizi Produk Ekstrusi dari Produk Samping Penggilingan Padi Campuran Menir dan Bekatul
(IPB (Bogor Agricultural University), 2000)
By products of of rice milling, especially broken rice and rice bran, are not commonly used as food product. The purpose of this research was to develop and analyzed the nutrition content of new extruded product made of ...
Analisis Sifat Fisiokimia Produk Ekstrusi Basil Samping Penggilingan Padi (Menir dan Bekatul)
(IPB (Bogor Agricultural University), 2000)
Extrudates were produced by double screw extrusion cooking under four barrel temperatures (29· as>c. 29·aS>C. a4·a!f'C. and 121·142°C) .• feeder speed of 16· 17 rpm speed of knife of 425·71a rpm and ten formulations of ...
Pengkajian Karakteristik dan Pendugaan Umur Simpan Jambu Mete Segar (Anacardium occidentale L.) pada Sistem Penyimpanan Atmosfir Termodifikasi
(IPB (Bogor Agricultural University), 2000)
The aims of this research are: I) to identify the changes of physiologic characteristics of cashew apples during storage under MAP system; 2) to verify the changes of their quality during storage; and 3) to establish the ...
Evaluasi Model-model Pendugaan Umur Simpan Pangan dari Difusi Hukum Fick Unidireksional
(IPB (Bogor Agricultural University), 2000)
The aim of this research was to study the variation of shelf-life values, obtained in quantifying shelf-life of biscuits among models of accelerated storage studi.8 (ASS) from unidirectional Fick'S law. Shelf-life of ...
Evaluasi Model-Model Pendugaan Umur Simpan Pangan dari Difusi Hukum Fick Unidireksional
(IPB (Bogor Agricultural University), 2000)
The aim of this research was to .tudy the variation of 8helf-life Value8, obtained in quanti/yiTIII 8helf-life of biscuifB amoTIII modelB of accelerated .toT'OlJe 8tudie8 (ASS) from unidirectional Fick'S law. Shelf-life ...