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Pengkajian Penyimpanan Jeruk Besar (Citrus grandis L.) Pengolahan Minimal dengan Kemasan Atmosfir Termodifikasi
(IPB (Bogor Agricultural University), 2000)
Orange (Citrus grandis L.) is one of horticulture commodity which is consummed because of its delicious taste and plenty vitamins and minerals that is required by the human body. The respiration rate of the minimally ...
Hubungan Antara Sifat Fisik dan Gelombang Ultrasonik Durian Utuh dengan Sifat Fisiko Kimia Daging Durian
(IPB (Bogor Agricultural University), 2000)
Ultrasonic method was utilized for the measurement of attenuation of ultrasonic wave through durian. Thirty six .durians consits of ripe and unripe fruit harvested from Ciherang Bogor were tested. The whole durians were ...
Pengkajian Karakteristik dan Pendugaan Umur Simpan Jambu Mete Segar (Anacardium occidentale L.) pada Sistem Penyimpanan Atmosfir Termodifikasi
(IPB (Bogor Agricultural University), 2000)
The aims of this research are: I) to identify the changes of physiologic characteristics of cashew apples during storage under MAP system; 2) to verify the changes of their quality during storage; and 3) to establish the ...
Pengaruh Posisi Durian dalam Penentuan Kematangan secara Non Destruktip Menggunakan Gelombang Ultrasonik
(IPB (Bogor Agricultural University), 2000)
The study was conducted to assess the influence of durian 's position toward transmission properties of ultrasonic wave for determination of the fruit ripeness using non-destructii-e technique. Three ripe and unripe duria~u ...