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Evaluasi ciri mekanis dan fisis biplastik dari campuran poli (asam laktat) dengan polisakarida
(IPB (Bogor Agricultural University), 2007)
The study was aimed to evaluate physical and mechanical characteristics of blend of polylactic acid (PLA) and four types of polysaccharides, namely carrageenan, agar, tapioca, and garut starch. Agar and carrageenan showed ...