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PENGARUH PEMBERIAN SOSIS FERMENTASI TERHADAP PERTUMBUHAN TIKUS PERCOBAAN
(Departemen Ilmu Produksi dan Teknologi Peternakan IPB, 2014)
Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of ...
Respon Tanaman Sambung Nyawa (Gynura procumbens L.)Terhadap Paparan Radiasi UV-C dan Periode Penyiraman Terhadap Kandungan Flavonoid
(Dep. Agronomi dan Hortikultura, PERAGI-PERHORTI-PERIPI-HIGI, 2012)
This experiment was objected to study the influence of UV-C irradiation and watering on flavonoid content of sambung nyawa leaf. It located in Experiment Field of Sawah Baru, Darmaga, Bogor from June to December 2008. The ...
Pertumbuhan, Produksi dan Kualitas Pisang Tanduk (Musa paradisiaca Var. Typica, AAB Group) pada Beberapa Teknik Budidaya
(Prosiding Seminar Nasional PERHORTI 2011, 2011-11-22)
The objective of the research was to determinate effect using cultivation technique in growth, yield, and quality of ‘Pisang Tanduk’. The research was conducted on May 2010 until June 2011 in Kopo, Cisarua Bogor. Quality ...
Keragaan Karakter Agronomi Kacang Bogor (Vigna subterranea (L.) Verdcourt) pada Beberapa Kombinasi Warna dan Ukuran Benih
(Perhimpunan Ilmu Pemuliaan Indonesia, 2010-08)
Research to study the agronomy performance of bambara groundnut plant in some combination of seed colour and size had conducted at BAU-Leuwikopo experimental station located at Bogor. The research was done during January ...