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Aktivitas antioksidan ekstrak buah andaliman (Zanthoxylum acanthopodium DC) dalam beberapa sistem pangan dan kestabilan aktivitasnya terhadap kondisi suhu dan pHAntioksidative activity of andaliman fruit extract (Z. acanthopodium DC.) on several food system and its antioxidative stability on temperature and pH influence
(IPB (Bogor Agricultural University), 2003)
The extraction of the andaJiman fruit was conducted by using ethanol, and hexane. The hexane residue was reextr~ted by ethanol. The protection ftl;tor of the extracts is 3.823, 1.486, and 3.84 respectlvel(. While the ...
Karakterjsasi Sifat Fisiko Kimia Dan Deskrjpsi Flavor Daging Buah Beberapa Aksesi Pala (Myristica Sp.)
(2004)
NWlm<>g (Myristica sp.) is amilable in many types. Understanding aboat the chnracteristic a/each type of n'''''''eg, ho"-ever is limited. This open'mcM aim.! to gel b"lter information about the diffeT"f!l1ces between ...
Chemical Modification Of Cat Eye Dammar With Phosphorjc Acid: Effect On Density And Effectivefliess As Emulsion Stabilizer
(2009)
Cat eye dammar has been known as emulsion stabilizer but it is less effective than some other onces, such as brominated vegetable oil and sucrosa acetate isobutyrate. ...
Komponen Volatil dan Karakterisasi Komponen Kunci Aroma Buah Andaliman (Zanthoxylum acanthopodium DC.)
(IPB (Bogor Agricultural University), 2001)
andaliman, awild spice well known in Northem Sumatera, has a fresh citrusy and warm peppery odor. This research was conducted to analyze potent odorant from andaliman maceration extract using GC-MS,GC/O and aroma extract ...
Evaluasi ciri mekanis dan fisis biplastik dari campuran poli (asam laktat) dengan polisakarida
(IPB (Bogor Agricultural University), 2007)
The study was aimed to evaluate physical and mechanical characteristics of blend of polylactic acid (PLA) and four types of polysaccharides, namely carrageenan, agar, tapioca, and garut starch. Agar and carrageenan showed ...