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The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation
(IPB (Bogor Agricultural University), 2007)
One of the important problems in traditional Nata dc Coco (Nate) fermentation is production inconsistency due to strain or genetic variability rrflecting mixed microbial communities involved in this process. This researrh ...
Characterization of Xylanase from a Xylanolytic Thermophilic Bacterium Isolated from Gunung Pancar Hot Spring, West Java
(IPB (Bogor Agricultural University), 2001)
A xylanolytic-thermophilic bacterium (IT-08) was isolated from Gunung Pancar Hot Spring after two days of enrichment in Modified Thermus Medium (MTM) supplemented with 0.5% oat spelt xylan. 16s-rRNA sequence analysis ...